International and Regional Cheeses and Pates
to include Brie, Champignon Brie, Pepper and Herb Brie, Chevres, Garlic Jacks,
Emmenthallers, Marscapone Torta, Pinot and Sage Cheddars, Eggplant Terrine,
Smoked Salmon Mousse, Goat Cheese and Artichoke Mousse and Black Truffle Pate.

Served with Jalapeno-Corn & Sundried Tomato Crostinis

Vegetable Crudite Display
With Marinated Olives, Asparagus Spears, Broccoli Flowerettes, Roasted New Red Potatoes,
Grilled Eggplant, Yellow Zucchini, Bell Peppers, Roasted Garlic Bulbs, Carrots,
And Mushrooms with Herbed Aioli and Sun Dried Tomato Dips

Petite Brioche Sandwiches
With Pate & Brie, Roasted Pimento & Manchego and
Prosciutto de Parma with Marscapone & Basil

Parmesan Reggiano Chicken Bits
with Basil Bearne Blanc Dipping Sauce

Soy-Citrus Grilled Petite Tenderloin of Beef engulfing a
Julienne of Tricolored Peppers & Charred Scallions

Maryland Crabcakes
Laced with Chile-Lime Aioli

Site Grilled Baby Lamb Chops
Served with a Sundried Tomato & Parsley-Garlic Pesto

Summer Rolls with Green Papaya,
Mint, Shredded Chicken & Spicy Peanut Dipping Sauce

Herbed Thai Crepe Bundles
filled with Julienne of Zucchini, Sunburst Squash
Enoki Mushrooms & a Spicy Thai Curry Sauce

Island Fresh Mango slice
Wrapped in Duck Procuitto with Opal Basil Aioli

Miniature Eclairs, Napoleons and Baby Strawberry Cream Puffs

Fresh Fruit Tartlets filled with filled with freshly made Custard
& topped with Raspberries, Blueberries, and Strawberries

Assorted Chocolate Truffles
Kahlua, Café, Grand Marnier, Pistachio, and Hazelnut

Marzipan Fruits
To include Strawberries, Oranges, Bananas, and Apples

Miniature Cheesecakes
To include Vanilla, Chocolate Chip, and Mixed Berry

Silver Service Coffee, Decaffeinated Coffee and Select Herbal Teas
Served with Chocolate Hazelnut dipped demi tasse spoons

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Lime and Chili Marinated Chicken Drummettes
Endive Petals with Montrachet Goat Cheese, Mission Fig, & Caramelized Pecan Segments
Asparagus Spears Wrapped in Prosciutto de Parma & Phyllo with Lemon Aioli
Grilled Portabello Mushrooms & Sonoma Goat Cheese en Crouté
Polenta Stars topped with Mediterranean Olive Tapanade & Marscapone

Fresh Sweetwater and Kumomoto Oysters from Tomalis Bay
On a bed of Ocean Fresh Seaweed, and served with
Mingonette, Cocktail sauce, Assorted Hot Sauces, and Lemon & Lime

Sugar Snap Pea, Roasted Red Pepper, Saffron, Freshly Snipped Chive & Fennel Blini's
Served with your choice of
Foie Gras, Caviar Varieties, Crème Fraiche, Brie, Herbed Boursin,
Norwegian Smoked Salmon, Marinated Maine Lobster & Fresh Herbs

Jumbo Prawns, Dungenous Crab Legs, King Crab Claws & House Cured Ceviche
Presented in a Customer Chosen Ice Carving
With Traditional Cocktail Sauce, Spicy Orange Mint Dipping Sauce,
Pesto Sauce and Lemon Segments

Procuitto de Parma with Parmesan, Toasted Pennants& Hundred Tomato
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Grilled Chicken Breast with White Corn, Roasted Red Peppers, Shallots, and a Hickory Sauce
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Farm Fresh Green Jerboa Tomatoes, Basil, Fresh Buffalo Mozzarella, and Roasted Garlic

Chocolate Gooey Cake, Napoleons, Miniature Apple Tarts with Crème Chantilly and Cream Puffs

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Chinook Salmon Tartar with Star Anise and Diced Pippin Apple on Faltered
Snow Pea Blini topped with Creme fraiche & Tea Smoked Chicken
NY Lox Stacks w/ Nori & Wasabi Tobiko

Warm Belgium Endive Salad drizzled in Valencia Orange-Honey Vinaigrette
With Caramelized California Pistachios & Pansy Petals

Meyer Lemon Sorbet

Hawaiian Escolar
with Reisling Bearre Blanc Reduction served over Pea Sprouts
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Rack of Lamb
Encrusted in Horseradish and Savory in a Bordeaux reduction

Freshly Baked Artisan Rolls with Creamery Butter

Charred Sweet Peppers & Young Asparagus with Shallot Butter
And
Pecorino Risotto topped with Black Truffle Shavings

Layered Chocolate Cake & Grand Marnier Torte with Fresh Mint Coulis
Silver Samovar Coffee with Chocolate Dipped Demi-tasse Spoons

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