top of page

Sample Cocktail Party Menu

Choice of  Passed Hors d'oeuvres

Ahi Tuna Tartar in a Wonton Cup with

a Spicy Aioli and Blak Sesame Seeds

Mini Shredded Chipotle Chicken Tacos with Salsa Fresca and a Sour Cream Drizzle

Grass Fed Ground Beef Sliders on House Made Brioche Rolls with White Truffle Aioli, Shallot Crisps and Arugula

Grilled Baby Lamb Chops with

Rosemary Basil Chermoula

Japanese Cucumber Rounds with a

Spicy Hummus and Tofu Sausage

Chicken Cilantro Bites with an

Asian Soy Vinaigrette Dipping Sauce

Crab Bon-Bons

with a Citrus-Vodka Dipping Sauce

Summer Rolls with Green Papaya, Mint, and Asian Vegetables with a Spicy Peanut Sauce

Accompanied by  Choices of Food Stations

Dim Sum Station:

with Su Mi, How Gow, and Potsticker with Sesame  Soy Dipping Sauce, Chili Pepper Dipping Sauce and Vinegar

Accompanied by:

Soba Noodle Salad with Julienne of Carrot and Cucumber, Green Onions, and Shaved Radish in a Sesame Vinaigrette 

Classic Chedder Mac and Cheese Station:

with assorted toppings of Hickory Smoked Bacon, Scallions, Salsa Fresca, Shredded Cheese, Crumbled Chorizo Sausage, Chili Lime Baby Shrimp, Broccoli, Spicy Buffalo Sauce and Roasted Red Peppers

Bites and Sips Station :

with Roasted Cauliflower with Crisp Pancetta and a White Truffle Oil Drizzle

Accompanied by Grilled Mushroom and Red Pepper Paninni with Mozzarella and Pesto


Roasted Tomato Soup accompanied by a Classic Cheddar Grilled Cheese

Flavors of Indian Station: 

Chicken Tikka Masala with Basmati Rice Accompanied by Red lentil Daal, with Smokey Eggplant and Garlic Naan

bottom of page