Sample Cocktail Party Menu

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Choice of  Passed Hors d'oeuvres

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Ahi Tuna Tartar in a Wonton Cup with

a Spicy Aioli and Blak Sesame Seeds

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Mini Shredded Chipotle Chicken Tacos with Salsa Fresca and a Sour Cream Drizzle

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Grass Fed Ground Beef Sliders on House Made Brioche Rolls with White Truffle Aioli, Shallot Crisps and Arugula

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Grilled Baby Lamb Chops with

Rosemary Basil Chermoula

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Japanese Cucumber Rounds with a

Spicy Hummus and Tofu Sausage

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Chicken Cilantro Bites with an

Asian Soy Vinaigrette Dipping Sauce

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Crab Bon-Bons

with a Citrus-Vodka Dipping Sauce

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Summer Rolls with Green Papaya, Mint, and Asian Vegetables with a Spicy Peanut Sauce

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Accompanied by  Choices of Food Stations

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Dim Sum Station:

with Su Mi, How Gow, and Potsticker with Sesame  Soy Dipping Sauce, Chili Pepper Dipping Sauce and Vinegar

Accompanied by:

Soba Noodle Salad with Julienne of Carrot and Cucumber, Green Onions, and Shaved Radish in a Sesame Vinaigrette 

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Classic Chedder Mac and Cheese Station:

with assorted toppings of Hickory Smoked Bacon, Scallions, Salsa Fresca, Shredded Cheese, Crumbled Chorizo Sausage, Chili Lime Baby Shrimp, Broccoli, Spicy Buffalo Sauce and Roasted Red Peppers

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Bites and Sips Station :

with Roasted Cauliflower with Crisp Pancetta and a White Truffle Oil Drizzle

Accompanied by Grilled Mushroom and Red Pepper Paninni with Mozzarella and Pesto

&

Roasted Tomato Soup accompanied by a Classic Cheddar Grilled Cheese

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Flavors of Indian Station: 

Chicken Tikka Masala with Basmati Rice Accompanied by Red lentil Daal, with Smokey Eggplant and Garlic Naan

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