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Sample Seasonal Wedding Menu


Starter Course

Grilled Apricot, Arugula, and Goat Cheese Salad

with Pine Nuts, Aged Balsamic and

Sprinkled with Thyme Salt

Prosciutto Salad with Melon, Organic Donut Peaches and Marcona Almonds

with Vintage Merlot Sea Salt, Meyer Lemon Olive Oil, and a Peach Balsamic Drizzle

Entrée Selection Choices

Mesquite Grilled Herb and Garlic Crusted Filet Mignon Presented with White Corn Puree and Roasted Young Summer Vegetables and

Charred Scallion Burre


Seared Lemon and Cilantro Sea Bass with a Peach Salsa, Roasted Summer Squash Orzo and a Artison Blend Olive Oil Drizzle


Oven Roasted Apricot Glazed Marin Farm Brie Stuffed Petaluma Chicken Breast

with Red Cayenne Sea Salt, Grilled Asparagus and Roasted Red Bliss Potatoes

The Final Fan Fare

Southern Fried Chicken on Petite Buttermilk Biscuits with Bacon and Scallion Coleslaw and Chipotle Honey Aioli


Warmed Milk and Honey Tumeric Almond Milk with Freshly Baked Mini Donuts, Assorted Flavors to Include:

Glazed, Sugar, and Chocolate Frosted

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