Passed Selections prior to Dinner

Buttermilk Fried Chicken Slider on Brioche

Citrus Aioli
With Stinging Nettle Slaw

Grilled Vegan Bread Avocado Toasts
La Habra Heights Hass Avocado
Micro Arugula, Green Garlic
And Fennel Citrus Sweet Pepper Confit

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Salumieri’s Cones

with Mortadella, Garlic Salami, Prosciutto and Parmesan

 

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Little Gems Lettuce, Bright Roasted Beets,
Orchard Granny Smith Apples, Shaved Watermelon Relish
With Tarragon Lemon Olive Oil Vinaigrette

 

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Grilled Hangar Steak with

California Chimmichurri

Tibetan Barley Pilaf

Baby Rainbow Roasted Carrots with Blood Orange and Chili Oi

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Petaluma Chicken, Oven Roasted with Fresh Rosemary and Lemon

Pan Juices and Voiginer

Shaved Brussle Sprouts with Candied Maple Glaze

Heirloom Yukon Potato Patty

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Golden Chard Gratin with Asiago Green Garlic Cream

And Foccacia Crumb
 

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Summer Fruit Pie Bites to include

Stone Fruit and Cherry,

Red and Golden Raspberry